I decided to carry out my second week of work experience in 'The Woollen Mills', a restaurant in town. It's a very nice restaurant right next to the ha'penny bridge, in which James Joyce apparently once worked. My uncle's friend is the executive chef there, and he got me a spot in the bakery. I got up at around 5:30 each day in order to get the 7:00 DART from Greystones into Tara Street.
When I arrived at the restaurant each day, I put on an apron, and began working in the bakery, from 8 until 12:00, which I quite enjoyed. My favourite dish which I prepared was bread and butter pudding (apparently a long-time favourite of my parents), although I also made chocolate cherry brownies, shaped scones from dough and chopped rhubarb.
Apart from the bread itself being a sliced white loaf bought in to the bakery (from 'Pat the Baker', if I remember correctly), the bread and butter pudding was one of the things which I made relatively from scratch. It was made in very large batches,whereby I often made two batches at a time. The first thing I made was the sauce, which, if I recall correctly, contained eggs, butter, cream, vanilla pods and possibly sugar. I also had to cut the crusts from the slices of bread, which took some time, given the amount of bread I had to work with. I did about five slices at a time, in small five-slice stacks, with a large breadknife. I then had to lay out these slices of bread in five layers in a large basin, drenching them in the sauce as I did so, and distributing raisins over each layer, apart from the top one. The remaining sauce would then be drizzled over the entire batch of pudding.
By twelve O'clock each day, when I was finished with my work in the bakery for the day, I was, as can likely be imagined, quite hungry, so I went out to find some food. I usually just got something to eat around templebar. I enjoyed the independence and being able to walk around and explore things in Dublin. I usually got the DART home shortly after eating. On the last day that I was working there, I went on a walk and went up Grafton street before going to Dawson Street and buying some records and my parents came into town on the DART and we all ate in the restaurant together, each member of my family ordering the bread and butter pudding for dessert, which was really quite exciting because I had made it. Thankfully, they enjoyed it.
I really found it to be a great experience, and although perhaps not leaning very heavily that way in terms of a career, I think that cooking and baking are hobbies that I am quite interested in getting into.
I would definitely recommend the woollen mills restaurant for eating, as well as it's sister restaurants, the washerwoman and the winding stair, all three of which I have been in. The winding stair is probably my favourite. It's right next to the woollen mills and is also a bookshop.
More information about these restaurants can be found at these links:
http://thewoollenmills.com/
http://winding-stair.com/
http://thewasherwoman.ie/menus.htm
